Food recipes
Antipasto Platter With Prosciutto And Melon Recipe
Antipasto Platter With Prosciutto And Melon Recipe Ingredients: lettuce, cos or romaine, raw melons, cantaloupe, raw pineapple, raw, all varieties nuts, almonds oil, olive, salad or cooking vinegar, balsamic cheese, b...
Antipasto Platter With Prosciutto And Melon Recipe
Ingredients:
lettuce, cos or romaine, raw
melons, cantaloupe, raw
pineapple, raw, all varieties
nuts, almonds
oil, olive, salad or cooking
vinegar, balsamic
cheese, blue
Directions:
Roll up each prosciutto slice and arrange on a large lettuce lined serving platter.
Place fruits and nuts around prosciutto.
Combine extra virgin olive oil and balsamic vinegar and drizzle mix over all.
Sprinkle with blue cheese.
(This really looks pretty in the picture.
The prosciutto is rolled more in a fan shape, rather than actually rolled up into cylandrical rolls.)
Ingredients:
lettuce, cos or romaine, raw
melons, cantaloupe, raw
pineapple, raw, all varieties
nuts, almonds
oil, olive, salad or cooking
vinegar, balsamic
cheese, blue
Directions:
Roll up each prosciutto slice and arrange on a large lettuce lined serving platter.
Place fruits and nuts around prosciutto.
Combine extra virgin olive oil and balsamic vinegar and drizzle mix over all.
Sprinkle with blue cheese.
(This really looks pretty in the picture.
The prosciutto is rolled more in a fan shape, rather than actually rolled up into cylandrical rolls.)