Food recipes
Cheesy Pizza Scrolls
Cheesy Pizza Scrolls Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated salt, table milk, buttermilk, fluid, cultured, l...
Cheesy Pizza Scrolls
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
tomato sauce, canned, no salt added
spices, oregano, dried
cheese, cheddar
spinach, raw
Directions:
Preheat oven to 390 degrees.
In a large bowl, sift together the flour, baking powder, sugar, and salt.
Make a well in the center of the flour mixture and place the buttermilk in the well; mix to form a soft dough.
Turn dough onto a floured surface and knead until smooth.
Roll out to a 12 square.
Place the tomato sauce and oregano in a bowl and mix to combine.
Spread the tomato sauce mixture over the dough and sprinkle with spinach and cheese.
Roll to enclose the filling.
Slice the roll into 9 to 10 pieces and place side-by-side in a lightly greased 8x8 pan lined with parchment paper.
You can sprinkle with additional cheese if you like.
Bake the scrolls for 25-30 minutes or until golden.
Serve warm with a side of tomato sauce.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
tomato sauce, canned, no salt added
spices, oregano, dried
cheese, cheddar
spinach, raw
Directions:
Preheat oven to 390 degrees.
In a large bowl, sift together the flour, baking powder, sugar, and salt.
Make a well in the center of the flour mixture and place the buttermilk in the well; mix to form a soft dough.
Turn dough onto a floured surface and knead until smooth.
Roll out to a 12 square.
Place the tomato sauce and oregano in a bowl and mix to combine.
Spread the tomato sauce mixture over the dough and sprinkle with spinach and cheese.
Roll to enclose the filling.
Slice the roll into 9 to 10 pieces and place side-by-side in a lightly greased 8x8 pan lined with parchment paper.
You can sprinkle with additional cheese if you like.
Bake the scrolls for 25-30 minutes or until golden.
Serve warm with a side of tomato sauce.