Food recipes
Antipasto Kabobs
Antipasto Kabobs Ingredients: cheese, parmesan, hard artichokes, (globe or french), raw olives, ripe, canned (small-extra large) olives, ripe, canned (small-extra large) pepperoni, beef and pork, sliced cheese, provol...
Antipasto Kabobs
Ingredients:
cheese, parmesan, hard
artichokes, (globe or french), raw
olives, ripe, canned (small-extra large)
olives, ripe, canned (small-extra large)
pepperoni, beef and pork, sliced
cheese, provolone
cherries, sweet, raw
salad dressing, italian dressing, commercial, regular
Directions:
Cook tortellini according to package directions.
Quarter artichoke hearts.
Thread cooled tortellini, artichokes, olives, meat choice, provolone, and cherry tomatoes onto 40 skewers skewers.
Place in a shallow baking dish or refrigerator container.
Drizzle with salad dressing turning to coat.
Cover and chill at least 4 hours then drain well before serving.
Ingredients:
cheese, parmesan, hard
artichokes, (globe or french), raw
olives, ripe, canned (small-extra large)
olives, ripe, canned (small-extra large)
pepperoni, beef and pork, sliced
cheese, provolone
cherries, sweet, raw
salad dressing, italian dressing, commercial, regular
Directions:
Cook tortellini according to package directions.
Quarter artichoke hearts.
Thread cooled tortellini, artichokes, olives, meat choice, provolone, and cherry tomatoes onto 40 skewers skewers.
Place in a shallow baking dish or refrigerator container.
Drizzle with salad dressing turning to coat.
Cover and chill at least 4 hours then drain well before serving.