Food recipes
Beef Kabobs With Rosemary And Garlic Recipe
Beef Kabobs With Rosemary And Garlic Recipe Ingredients: spices, rosemary, dried spices, garlic powder spices, pepper, red or cayenne spices, pepper, black soy sauce made from soy (tamari) vinegar, balsamic water, bot...
Beef Kabobs With Rosemary And Garlic Recipe
Ingredients:
spices, rosemary, dried
spices, garlic powder
spices, pepper, red or cayenne
spices, pepper, black
soy sauce made from soy (tamari)
vinegar, balsamic
water, bottled, generic
oil, olive, salad or cooking
Directions:
TO MAKE MARINADE: In large bowl, combine all marinade ingredients and set aside.
TO MAKE KABOBS: Place beef in freezer till partially frzn, 20 min.
Trim off fat and cut meat into 24 (2 inch) cubes.
Add in to marinade and toss well to coat.
Cover and chill overnight.
Two hrs before cooking, soak 20 (8 inch) bamboo skewers in water.
Drain beef, reserve leftover marinade for later.
Thread meat and vegetables on skewers.
Broil or possibly grill about 4 inches form heat 12-15 min or possibly till lightly browned.
Baste with marinade while grilling.
Serve over warm rice.
Serves 8.
317 calories.
Ingredients:
spices, rosemary, dried
spices, garlic powder
spices, pepper, red or cayenne
spices, pepper, black
soy sauce made from soy (tamari)
vinegar, balsamic
water, bottled, generic
oil, olive, salad or cooking
Directions:
TO MAKE MARINADE: In large bowl, combine all marinade ingredients and set aside.
TO MAKE KABOBS: Place beef in freezer till partially frzn, 20 min.
Trim off fat and cut meat into 24 (2 inch) cubes.
Add in to marinade and toss well to coat.
Cover and chill overnight.
Two hrs before cooking, soak 20 (8 inch) bamboo skewers in water.
Drain beef, reserve leftover marinade for later.
Thread meat and vegetables on skewers.
Broil or possibly grill about 4 inches form heat 12-15 min or possibly till lightly browned.
Baste with marinade while grilling.
Serve over warm rice.
Serves 8.
317 calories.