Food recipes
Caribbean Pork Kabobs
Caribbean Pork Kabobs Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw orange juice, raw lime juice, raw sugars, brown spices, thyme, dried spices, nutmeg, ground spices, cloves, ground spices, pep...
Caribbean Pork Kabobs
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
orange juice, raw
lime juice, raw
sugars, brown
spices, thyme, dried
spices, nutmeg, ground
spices, cloves, ground
spices, pepper, red or cayenne
Directions:
Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours.
Remove cubes from marinade; discarding leftover marinade.
Thread cubes evenly onto four skewers (if using wooden skewers, soak them in water for an hour before using to prevent burning).
Grill over hot coals 10-12 minutes, turning often, until nicely browned.
Serve with hot rice and kabobs of grilled fruit & pepper chunks, if desired.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
orange juice, raw
lime juice, raw
sugars, brown
spices, thyme, dried
spices, nutmeg, ground
spices, cloves, ground
spices, pepper, red or cayenne
Directions:
Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours.
Remove cubes from marinade; discarding leftover marinade.
Thread cubes evenly onto four skewers (if using wooden skewers, soak them in water for an hour before using to prevent burning).
Grill over hot coals 10-12 minutes, turning often, until nicely browned.
Serve with hot rice and kabobs of grilled fruit & pepper chunks, if desired.