Food recipes
Antipasto Pesto Dip
Antipasto Pesto Dip Ingredients: butter, without salt cheese, parmesan, hard cheese, parmesan, hard spinach, raw oil, olive, salad or cooking sauce, pesto, classico, basil pesto, ready-to-serve spices, garlic powder D...
Antipasto Pesto Dip
Ingredients:
butter, without salt
cheese, parmesan, hard
cheese, parmesan, hard
spinach, raw
oil, olive, salad or cooking
sauce, pesto, classico, basil pesto, ready-to-serve
spices, garlic powder
Directions:
With an electric mixer combine the cream cheese and butter and whip till light and fluffy.
In a separate bowl combine the squeezed spinach, cheese, EVOO, garlic and pesto.
Saran Wrap a mold or tall glass dish and layer the butter mixture and the pesto mixture to create a pretty layerd dip, beginning and ending with the butter mixture.
Cover and refrigerate until set.
I make this part the day before I am serving the dip.
To serve, unmold and place in the center of your serving dish -- I use a punch bowl platter for this.
Surround the dip with assorted veggies, baguette bread slices, prosciutto, pepperoni, salami, cheese cubes, olives, let your imagination be your guide.
Ingredients:
butter, without salt
cheese, parmesan, hard
cheese, parmesan, hard
spinach, raw
oil, olive, salad or cooking
sauce, pesto, classico, basil pesto, ready-to-serve
spices, garlic powder
Directions:
With an electric mixer combine the cream cheese and butter and whip till light and fluffy.
In a separate bowl combine the squeezed spinach, cheese, EVOO, garlic and pesto.
Saran Wrap a mold or tall glass dish and layer the butter mixture and the pesto mixture to create a pretty layerd dip, beginning and ending with the butter mixture.
Cover and refrigerate until set.
I make this part the day before I am serving the dip.
To serve, unmold and place in the center of your serving dish -- I use a punch bowl platter for this.
Surround the dip with assorted veggies, baguette bread slices, prosciutto, pepperoni, salami, cheese cubes, olives, let your imagination be your guide.