Layered Pesto and Roasted Red Pepper Dip

Layered Pesto and Roasted Red Pepper Dip

Ingredients:
cheese, parmesan, hard
spices, pepper, red or cayenne
sauce, pesto, classico, basil pesto, ready-to-serve
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
Soften cream cheese to room temperature.
Place half of the cream cheese, pesto and milk in a blender or food processor - blend until smooth.
Remove and place into a shallow bowl or plate.
Clean out blender/food processor.
Place half (4 oz) of the cream cheese and the red peppers in a blender or food processor.
Cover and blend 30 to 40 seconds until smooth.
Place red pepper mixture on top of the pesto mixture.
Place in a the refrigerator to chill for 1 hour before serving.
Serve with Wheat Thins or your choice of crackers.
You can dip the crackers in the dip or use a spreader.
Note: Makes 9 servings of 2 Tablespoons each.
If you want to make a larger serving for a party, double recipe.