Swanson® Herb-Simmered Beef Stew

Swanson® Herb-Simmered Beef Stew

Ingredients:
2 tbsp. all-purpose flour
2 tbsp. olive oil
3 cups thickly sliced mushrooms
3 cloves garlic, minced
1/2 tsp. eachdried marjoram, thyme androsemary leaves, crushed
1 bay leaf
1 can (14 oz.) SWANSONBeef Broth orLower Sodium Beef Broth
3 cups fresh orfrozen baby carrots
12 whole baby red-skinned potatoes, with a strip of peel removed in center

Directions:
SEASON beef with pepper and coat with flour. Heat oil in saucepot. Add beef
and cook until browned, stirring often. Add mushrooms, garlic, herbs and bay
leaf and cook until mushrooms are tender and liquid evaporates. Add broth.
HEATto a boil. Cover and cook over low heat 45 min.
ADD carrots and potatoes. Heat to a boil. Cover and cook over low heat 30 min.
or until done. Remove bay leaf. Serves 6.
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