Tuscan Beef Stew

Tuscan Beef Stew

Ingredients:
2 lb. beef for stew, cut into 1” pieces
1 can (141⁄2oz.) diced Italian-style tomatoes
3 large carrots, cut into 1” pieces
1 tsp. Italian seasoning, crushed

Directions:
1⁄ 2 2 t c s a p n . s g ( a a r b li o c u p t o 1 w 6 d o e z r . each) white kidney (cannellini)
beans, drained
MIXsoup, broth, wine, beef, tomatoes, carrots, Italian
seasoning and garlic in 31⁄2 -qt. slow cooker.
COVERand cook on LOW 8 to 9 hr.*
STIRin beans. Turn heat to HIGH and cook 10 min.
*Or on HIGH 4 to 5 hr.
41
Swanson® Herb-Simmered Beef Stew
2 lb. beef for stew, cut into 1” cubes
Freshly ground pepper