Apricot Glazed Ham

Apricot Glazed Ham

Ingredients:
1 cup dried apricots (6 oz.) sugar and 1⁄ 4 cupreserved broth.
1 cup SWANSONChicken PLACEham in roasting pan.

Directions:
Broth orNatural Bake at 325°F. for 2 hr. or until
Goodness™ Chicken Broth thermometer registers 140°F.
1⁄ cup firmly packed brown (allow 15 min. per pound). Top with
2
sugar apricot mixture during last 30 min.
of baking, basting frequently with
6-8-lb. fully cooked whole boneless
pan drippings.
ham*
HEATbutter in skillet. Add shallots
2 tbsp. butter ormargarine
and cook until tender. Add apricot
1⁄ cup finely chopped shallots