Food recipes
Crockpot Cheesy Chicken Ala Tiffany
Crockpot Cheesy Chicken Ala Tiffany
Ingredients:
1 can mushroom soup
1 can cream of broccoli soup
1 can broccoli cheese soup
2 pkgs Chicken Breasts (boneless, skinless)
1 can Mixed vegetables
Directions:
1-2 T Tapioca for thickening
1 cup shredded cheddar cheese
Dice chicken put in crockpot sprinkle with salt and pepper, Pour all three cans of
soup over chicken and stir. Cover and cook on low about 4-6 hours. About an hour
before serving add mixed vegies, cheese and thicken with tapioca. I served poured
over white rice. I thought the flavors blended and complemented each other well.
CROCKPOT CHEESY CREAMED CORN
3 16 oz. pkgs frozen corn
1 8 oz. pkg cream cheese
1 3 oz. pkg cream cheese
Ingredients:
1 can mushroom soup
1 can cream of broccoli soup
1 can broccoli cheese soup
2 pkgs Chicken Breasts (boneless, skinless)
1 can Mixed vegetables
Directions:
1-2 T Tapioca for thickening
1 cup shredded cheddar cheese
Dice chicken put in crockpot sprinkle with salt and pepper, Pour all three cans of
soup over chicken and stir. Cover and cook on low about 4-6 hours. About an hour
before serving add mixed vegies, cheese and thicken with tapioca. I served poured
over white rice. I thought the flavors blended and complemented each other well.
CROCKPOT CHEESY CREAMED CORN
3 16 oz. pkgs frozen corn
1 8 oz. pkg cream cheese
1 3 oz. pkg cream cheese
Printed from https://recipe.bluelayer.org/recipe/62659/crockpot-cheesy-chicken-ala-tiffany