Food recipes
Chicken Ala David (Chicken Ala King)
Chicken Ala David (Chicken Ala King) Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw margarine, regular, 80% fat, composite, stick, without salt wheat flour, white, all-purpose, une...
Chicken Ala David (Chicken Ala King)
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
soup, chicken broth or bouillon, dry
peas, green, frozen, unprepared
salt, table
spices, pepper, black
Directions:
Cube and fully cook chicken in 2 tbsp Country Crock on medium-high heat.
Remove chicken from pan and put aside.
Reduce heat to medium-low and melt remaining Country Crock in pan.
Whisk in flour, salt and pepper.
Whisk in the milk and chicken broth.
Cook about 8 minutes until thickened, whisking occasionally.
Return cubed chicken to pan and add the peas.
Continue until entire mixed has been heated through, about 5 minutes.
Server over your choice of base (I prefer mashed potatoes).
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
soup, chicken broth or bouillon, dry
peas, green, frozen, unprepared
salt, table
spices, pepper, black
Directions:
Cube and fully cook chicken in 2 tbsp Country Crock on medium-high heat.
Remove chicken from pan and put aside.
Reduce heat to medium-low and melt remaining Country Crock in pan.
Whisk in flour, salt and pepper.
Whisk in the milk and chicken broth.
Cook about 8 minutes until thickened, whisking occasionally.
Return cubed chicken to pan and add the peas.
Continue until entire mixed has been heated through, about 5 minutes.
Server over your choice of base (I prefer mashed potatoes).