My Easy Chicken Ala King

My Easy Chicken Ala King

Ingredients:
butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mushrooms, white, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
cream, fluid, heavy whipping
peas, green, frozen, unprepared
spices, pepper, black

Directions:
In a large skillet, melt 2 tablespoons butter over medium-high heat.
Saute the chicken and mushrooms for 5-6 minutes, or until no pink remains in the chicken.
Remove the chicken and mushrooms from the skillet; discard the pan juices.
Add the remaining butter, flour, salt, and pepper to the skillet; cook, whisking constantly, until the butter melts.
Slowly add the chicken broth and cream; bring to a boil, whisking until smooth and thickened.
Reduce the heat to medium-low, return the chicken and mushrooms to the skillet; add the peas and pimientos.
Simmer until heated through, stirring constantly.
Serve immediately.