Crockpot Cheesy Bacon Dip

Crockpot Cheesy Bacon Dip

Ingredients:
2 pkgs (8 oz) cream cheese, softened, cut into cubes
4 cups shredded Colby-Jack Cheese
1 cup half-and-half
2 T mustard
1 T chopped onion
2 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp hot pepper sauce
1 lb bacon, cooked and crumbled

Directions:
Place cream cheese, Colby-Jack cheese, half-and-half, mustard, onion,
Worcestershire sauce, salt and pepper sauce in crock pot. Cover and cook, stirring
occasionally, on low 1 hour or until cheese melts. Stir in bacon; adjust
seasonings. Serve with crusty bread or crackers.
CROCKPOT CHEESY CHICKEN ALA TIFFANY
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245