Cheesy Crockpot Chicken I

Cheesy Crockpot Chicken I

Ingredients:
3 whole boneless chicken breasts
2 cans cream chicken soup

Directions:
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
1 can chedder cheese soup
Remove all fat and skin from chicken; rinse and pat dry, sprinkle with salt, pepper
and garlic powder. Put in crockpot and add the three soups straight from the cans.
Cook on low all day (at least 8 hrs) do not lift the lid. Serve over rice or
noodles. We did noodles and hubby said it tasted like mac and cheese.
CHEESY CROCKPOT CHICKEN II
6 chicken breasts (boneless & skinless)
salt & pepper to taste
garlic powder, to taste