Food recipes
Macaroni alla Casalinga
Macaroni alla Casalinga
Ingredients:
Macaroni, butter, stock, cheese, water, salt, nutmeg.
Cut up a quarter pound of macaroni in small pieces and put it in
boiling salted water. when sufficiently cooked, drain and put it
into a saucepan with two ounces of butter, add good gravy or stock,
three tablespoonsful of grated Parmesan and Cheddar mixed, and a
tiny pinch of nutmeg. Stir over a brisk fire, and serve very hot.
No. 184. Macaroni al Sughillo
Ingredients:
Macaroni, butter, stock, cheese, water, salt, nutmeg.
Cut up a quarter pound of macaroni in small pieces and put it in
boiling salted water. when sufficiently cooked, drain and put it
into a saucepan with two ounces of butter, add good gravy or stock,
three tablespoonsful of grated Parmesan and Cheddar mixed, and a
tiny pinch of nutmeg. Stir over a brisk fire, and serve very hot.
No. 184. Macaroni al Sughillo
Printed from https://recipe.bluelayer.org/recipe/62214/macaroni-alla-casalinga