Macaroni with Tomatoes

Macaroni with Tomatoes

Ingredients:
Macaroni, tomatoes, butter, onion, basil, pepper,
Salt:
Fry half an onion slightly in butter, and as soon as it is coloured
add a puree of two big cooked tomatoes. Then boil quarter of a
pound of macaroni separately, drain it and put it ina deep
Fireproof dish, add the tomato puree and three tablespoonsful of
Cooking - 200 Recipes for Italian Dishes (Share Me).txt
grated Parmesan and Cheddar mixed, and cook gently for a quarter of
an hour before serving. This dish may be nae with vermicelli,
spaghetti, or any other Italian paste,
No. 183. Macaroni alla Casalinga