Oyster and Macaroni Croquettes

Oyster and Macaroni Croquettes

Ingredients:
1 pint oysters
1/2 teaspoon

Directions:
lemon juice
1 cup Thick White
Sauce
1/4 cup grated
cheese.
Cook macaroni in boiling salted water until soft, drain in a colander, and pour over macaroni
two cups cold water. Clean and parboil oysters, remove tough muscles, and cut soft parts in
pieces. Reserve one−half cup oyster liquor and use in making Thick White Sauce in place of
all
milk. Mix macaroni and oysters, add Thick White Sauce and seasonings. Spread on a plate to
cool. Shape, dip in crumbs, egg, and crumbs, again, fry in deep fat, and drain.
38
Oysters à la Somerset