Croquettes From Carrots

Croquettes From Carrots

Ingredients:
2 lb (900 g) carrots
1 piece of ginger root (with a walnut size)

Directions:
3-4 tablespoons flour
2-3 tablespoons sunflower oil
Spices:
2 tablespoons chopped dill, a pinch of nutmeg, ground black pepper and salt to taste
Way of preparation:
Wash, peel and cut into chunks the carrots. Peel and grate ginger finely. Saute them in 1
tablespoon oil for 3-4 minutes. Then pour over them with 2 cups of water. Boil them for
10-15 minutes. Drain them and blend them. Add to them the spices and flour. Stir the
mixture well. The mixture must be sufficiently thick to form easily the croquettes. Preheat
the oven to 392° F (200°C). Grease suitable pan with oil. Put it into the oven to warm.
Grease your hands with oil and form the croquettes. When the pan is heated enough
arrange in it the croquettes. Put it into the oven. Bake the croquettes for 20 minutes. Serve
the croquettes hot with slices of toasted bread and fresh salad.
Combines with:
Vegetable salads and soups cooked by recipes from the books to properly combine the
foods; to them could be added flour, groats, bread, mushrooms, bread, pasta, olives, and
pickles
63. FRESH MUSHROOMS WITH CREAM
Ingredients for 6 servings:
2 ¼ lb (1 kg) Fresh mushrooms optional