Lobster Croquettes

Lobster Croquettes

Ingredients:
1/2 teaspoon salt
1 teaspoon lemon
1/4 teaspoon

Directions:
mustard
1 cup Thick White
Sauce
Add seasonings to lobster, then add Thick White Sauce. Cool, shape, dip in crumbs, egg, and
crumbs again, fry in deep fat, and drain. Serve with Tomato Cream Sauce.
42
Lobster Cutlets
2 cups chopped
lobster meat
1 teaspoon lemon
juice
1/2 teaspoon salt
Yolk 1 egg
Chapter XXII − ENTRÉES 409
The 1918 Fanny Farmer Cookbook
Few grains
cayenne
1 teaspoon finely
chopped parsley
Few gratings
nutmeg
1 cup Thick White Sauce
Mix ingredients in order given, and cool. Shape in form of cutlets, crumb, and fry same as
croquettes. Make a cut at small end of each cutlet, and insert in each the tip end of a small
claw. Stack around a mound of parsley. Serve with Sauce Tartare.
43
Beef and Rice Croquettes
1 cup chopped beef
(cut from top of
round)
1/4 teaspoon
pepper
Few grains
cayenne
1/3 cup rice
Cabbage
1/2 teaspoon salt
Tomato Sauce
Mix beef and rice, and add salt, pepper, and cayenne. Cook cabbage leaves two minutes in