Beef Kebab In A Crock

Beef Kebab In A Crock

Ingredients:
30 very small onions
6 small peppers (marinated, frozen or pickled)
1 tablespoon tomato paste
3 tablespoons vegetable oil

Directions:
Spices:
2 tablespoons finely chopped parsley, 2 teaspoons mint leaves, 2 tablespoons finely
chopped parsley, 1 teaspoon paprika, 1 bay leaf, 15 peppercorns, ground black pepper and
salt to taste
Way of preparation:
Cut the meat into chunks. Put it in a deep bowl. Sprinkle it with salt and ground black
pepper, stir. Clear whole heads of onions. Put them in a bowl with peppers, tomato paste
dissolved in some water and spices. Mix them well. Transfer the mixture into the crock
and then pour over it with the oil and 1 cup hot water. Tightly cover the container with the
lid (if no lid - cover with aluminum foil). Turn the oven to 356° F (180°C); bake the dish
for 2-2.5 hours. Serve the dish warm. To each portion of meat put several whole onions
and 2-3 pieces of pepper. Sprinkle with parsley.
Combines with:
Vegetable, meat and fish salads, sauces and soups cooked by recipes from the books to
properly combine the foods; mushrooms, olives, pickles, mustard
91. ROASTED VEAL TENDERLOIN IN SPANISH
Ingredients for 4 servings: