Food recipes
Kebab Koutbane
Kebab Koutbane Ingredients: beef, grass-fed, ground, raw bacon, meatless onions, raw parsley, fresh oil, olive, salad or cooking salt, table spices, pepper, black spices, garlic powder spices, coriander seed spices, c...
Kebab Koutbane
Ingredients:
beef, grass-fed, ground, raw
bacon, meatless
onions, raw
parsley, fresh
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder
spices, coriander seed
spices, cumin seed
Directions:
For the Marinade:.
Combine the onion, parsley, oil, salt, pepper, garlic powder, coriander and cumin.
Put the beef and beef Suet or Bacon in the marinade for several hours.
Thread four pieces of beef alternately with three pieces of suet (start and end with beef) on a 6-inch metal or bamboo skewer.
Grill or Broil using a hot fire, basting occasionally with the marinade.
Arrange 1 KEBAB KOUTBANE on a small plate.
Garnish with TOMATO SLICES and PARSLEY SPRIGS at the side of the plate.
Ingredients:
beef, grass-fed, ground, raw
bacon, meatless
onions, raw
parsley, fresh
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder
spices, coriander seed
spices, cumin seed
Directions:
For the Marinade:.
Combine the onion, parsley, oil, salt, pepper, garlic powder, coriander and cumin.
Put the beef and beef Suet or Bacon in the marinade for several hours.
Thread four pieces of beef alternately with three pieces of suet (start and end with beef) on a 6-inch metal or bamboo skewer.
Grill or Broil using a hot fire, basting occasionally with the marinade.
Arrange 1 KEBAB KOUTBANE on a small plate.
Garnish with TOMATO SLICES and PARSLEY SPRIGS at the side of the plate.