Roquefort Cheese Crock

Roquefort Cheese Crock

Ingredients:
1 cup roquefort cheese
1 cup cream cheese
3 tablespoons mayonnaise or sour cream
1 teaspoon worcestershire sauce
1 teaspoon garlic salt
1 teaspoon paprika
1 tablespoon sherry, cognac, brandy or wine (if desired)

Directions:
1. Blend thoroughly and store in crock in refrigerator.

Variation:
Blue Cheese Crock: use 1 cup blue cheese instead of the Roquefort.
Cheddar Cheese Crock: use 1 cup grated Cheddar cheese instead of the Roquefort.
Cream Cheese Crock: use 1 cup more cream cheese instead of the Roquefort.