Food recipes
Roquefort Pasta
Roquefort Pasta Ingredients: egg substitute, powder butter, without salt wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d spices, pepper, black cheese, roquefort D...
Roquefort Pasta
Ingredients:
egg substitute, powder
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
cheese, roquefort
Directions:
In a saucepan, prepare noodles as label directs.
In a 2 quart saucepan over medium heat, melt butter, stir in flour until blended; cook 1 minute.
Gradually stir in milk, cook, stirring constantly until mixture thickens and is smooth.
Add pepper and 1 cup crumbled Roquefort, cook, stirring just until cheese melts.
Drain noodles, return to saucepot.
Add sauce to noodles; toss to coat well.
Sprinkle with remaining cheese.
Ingredients:
egg substitute, powder
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
cheese, roquefort
Directions:
In a saucepan, prepare noodles as label directs.
In a 2 quart saucepan over medium heat, melt butter, stir in flour until blended; cook 1 minute.
Gradually stir in milk, cook, stirring constantly until mixture thickens and is smooth.
Add pepper and 1 cup crumbled Roquefort, cook, stirring just until cheese melts.
Drain noodles, return to saucepot.
Add sauce to noodles; toss to coat well.
Sprinkle with remaining cheese.