Beef Stew With Spices

Beef Stew With Spices

Ingredients:
1 carrot
1 onion
1 slice celery
1 teaspoon oil
½ cup white wine

Directions:
2-3 cups beef broth
4-5 sprigs of parsley
Spices:
1 clove, 2 cloves garlic, the zest of 1 lemon, 2 tablespoons finely chopped parsley, 1
tablespoon finely chopped celery leaves, ground black pepper and salt to taste
Way of preparation:
Cut into small pieces carrot, onion and celery. Put them at the bottom of a deep pan with
butter and parsley stalks. Place the whole piece of meat over the vegetables. Put the lid on
the saucepan. After 3-4 minutes, stir. When the meat starts change its color, add garlic,
clove, lemon zest, wine and 2 cups of beef broth or hot water. Allow the meat to stew over
low heat. When the meat is soft enough, remove it from the pan and leave it for 10-15
minutes to “rest”. Then cut it into thin slices.
Combines with:
Vegetable, meat and fish salads, sauces and soups cooked by recipes from the books to
properly combine the foods; mushrooms, olives, pickles, mustard
88. VEAL ROULADES IN OVEN
Ingredients for 6 servings: