Baked Pork Chops In Foil

Baked Pork Chops In Foil

Ingredients:
4 pork chops
4 thin slices of smoked bacon
4 oz (120 g) fresh mushrooms of your choice
1 onion
2 cloves garlic
1 tablespoon butter

Directions:
Spices:
2 tablespoons finely chopped parsley, ground black pepper and salt to taste
Way of preparation:
Cut the mushrooms and onion very finely. In the pan heat one tablespoon of oil. Put the
mushrooms and onion and cook them for 6-7 minutes. Add the finely chopped garlic.
When all the liquid has evaporated, add the parsley, pepper and salt to taste. Stir the
mixture and remove from fire.
Beat the chops on both sides, sprinkle with pepper. On each chop spread 1 tablespoon of
the filling. Above - a slice bacon, on it one more 1 tablespoon of the filling. Wrap each
chop in aluminum foil and put in the pan. Pour a little water in the tray. Preheat the oven
to 392° F (200°C). Put the tray in the oven and bake the chops 50 minutes. Remove them
and after 10 minutes serve the chops as are wrapped in foil.
Combines with:
Vegetable, meat and fish salads, sauces and soups cooked by recipes from the books to
properly combine the foods; pickles, mushrooms, olives, mustard
77. CAULIFLOWER WITH MINCED PORK
Ingredients for 6 servings: