Stew Of Pork And Beef Liver

Stew Of Pork And Beef Liver

Ingredients:
1 1/3 lb (600 g) pork breast
7 oz (200g.) beef liver
3 large onions
7oz (200 g) Fresh mushrooms
1 cup white wine

Directions:
4-5 chilies
1 tablespoon vegetable oil
Spices:
1 teaspoon paprika, 2 bay leaves, 2 tablespoons finely chopped parsley, ground black
pepper and salt to taste
Way of preparation:
Cut the pork into chunks and beef liver on large pieces. Heat the oil in a deep saucepan.
Put the meat and stew. Stir until the meat is browned. Then add the sliced onion, coarsely
chopped mushrooms, whole chilies, red pepper and salt to taste. Mix well. After 5-6
minutesр add the liver, bay leaves, ground black pepper and wine. Pour mixture into pan.
Preheat the oven to 392° F (200°C). Put the stew to cook in the oven for 20-30 minutes.
Serve warm.
Combines with:
Vegetable, meat and fish salads, sauces and soups cooked by recipes from the books to
properly combine the foods; pickles, mushrooms, olives, mustard
76. BAKED PORK CHOPS IN FOIL
Ingredients for 4 servings: