Food recipes
Shoo Fly Cake
Shoo Fly Cake Ingredients: leavening agents, baking soda water, bottled, generic wheat flour, white, all-purpose, unenriched sugars, brown salt, table oil, olive, salad or cooking Directions: Preheat oven to 350 degre...
Shoo Fly Cake
Ingredients:
leavening agents, baking soda
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
oil, olive, salad or cooking
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease one 9 x 13 inch pan.
Dissolve soda in boiling water.
Set aside.
Mix together flour, brown sugar, salt, and vegetable oil to form a crumb-like mixture.
Reserve 1 cup of the crumbs.
Mix the remaining crumbs with the water and soda mixture.
Pour batter into the prepared pan.
Sprinkle the reserved crumbs on top.
Bake for 45 minutes, or until done.
Ingredients:
leavening agents, baking soda
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
oil, olive, salad or cooking
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease one 9 x 13 inch pan.
Dissolve soda in boiling water.
Set aside.
Mix together flour, brown sugar, salt, and vegetable oil to form a crumb-like mixture.
Reserve 1 cup of the crumbs.
Mix the remaining crumbs with the water and soda mixture.
Pour batter into the prepared pan.
Sprinkle the reserved crumbs on top.
Bake for 45 minutes, or until done.