Food recipes
Amish Shoo Fly Cupcakes
Amish Shoo Fly Cupcakes Ingredients: water, bottled, generic leavening agents, baking soda molasses wheat flour, white, all-purpose, unenriched sugars, brown butter, without salt applesauce, canned, unsweetened, witho...
Amish Shoo Fly Cupcakes
Ingredients:
water, bottled, generic
leavening agents, baking soda
molasses
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
Directions:
Add baking soda to boiling water; then add molasses and set mixture aside.
Make a crumb mixture from flour, brown sugar and margarine, and reserve 1 cup of this aside.
Mix together the remaining crumb mixture, liquid mixture and applesauce.
Pour (batter is thin) into cupcake pan lined with cupcake papers, and sprinkle reserved crumb mixture on top of each cupcake.
Bake at 350F for 20 to 25 minutes.
Ingredients:
water, bottled, generic
leavening agents, baking soda
molasses
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
Directions:
Add baking soda to boiling water; then add molasses and set mixture aside.
Make a crumb mixture from flour, brown sugar and margarine, and reserve 1 cup of this aside.
Mix together the remaining crumb mixture, liquid mixture and applesauce.
Pour (batter is thin) into cupcake pan lined with cupcake papers, and sprinkle reserved crumb mixture on top of each cupcake.
Bake at 350F for 20 to 25 minutes.