Food recipes
Shoo Fly Pie Cake
Shoo Fly Pie Cake Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown butter, without salt water, bottled, generic molasses leavening agents, baking soda Directions: Mix together the flour and brown...
Shoo Fly Pie Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
water, bottled, generic
molasses
leavening agents, baking soda
Directions:
Mix together the flour and brown sugar in a large bowl.
Slowly mix in the butter.
Set aside one cup of this mix for topping the cake.
In another bowl mix together the boiling water, molasses, and baking soda.
Slowly stir this mixture in to the dry mix bowl.
Grease and flour a 9x13 pan.
Pour the mixture into the pan and top with the remaining crumb topping.
Bake at 350 degrees for 40 - 45 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
water, bottled, generic
molasses
leavening agents, baking soda
Directions:
Mix together the flour and brown sugar in a large bowl.
Slowly mix in the butter.
Set aside one cup of this mix for topping the cake.
In another bowl mix together the boiling water, molasses, and baking soda.
Slowly stir this mixture in to the dry mix bowl.
Grease and flour a 9x13 pan.
Pour the mixture into the pan and top with the remaining crumb topping.
Bake at 350 degrees for 40 - 45 minutes.