Food recipes
Molasses Crumb Cake - Shoo-Fly Cake
Molasses Crumb Cake - Shoo-Fly Cake Ingredients: wheat flour, white, all-purpose, unenriched salt, table sugars, brown butter, without salt molasses water, bottled, generic leavening agents, baking soda Directions: Pr...
Molasses Crumb Cake - Shoo-Fly Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
butter, without salt
molasses
water, bottled, generic
leavening agents, baking soda
Directions:
Pre-heat oven to 350 degrees (175 C.).
Grease and flour a 9 inch x 12 inch X 2 inch pan.
Mix flour, salt, dark brown sugar, and butter or margarine until crumbly; reserve 1 cup (225 ml) of crumbs.
Combine molasses, boiling water, and baking soda.
Add to first bowl of crumbs; mix.
Pour batter into pan.
Top with 1 cup (225 ml) reserved crumbs.
Bake for 45 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
butter, without salt
molasses
water, bottled, generic
leavening agents, baking soda
Directions:
Pre-heat oven to 350 degrees (175 C.).
Grease and flour a 9 inch x 12 inch X 2 inch pan.
Mix flour, salt, dark brown sugar, and butter or margarine until crumbly; reserve 1 cup (225 ml) of crumbs.
Combine molasses, boiling water, and baking soda.
Add to first bowl of crumbs; mix.
Pour batter into pan.
Top with 1 cup (225 ml) reserved crumbs.
Bake for 45 minutes.