Food recipes
"new School" Shoo Fly Pie With Stevia
"new School" Shoo Fly Pie With Stevia Ingredients: wheat flour, white, all-purpose, unenriched sweetener, herbal extract powder from stevia leaf butter, without salt molasses water, bottled, generic leavening agents,...
"new School" Shoo Fly Pie With Stevia
Ingredients:
wheat flour, white, all-purpose, unenriched
sweetener, herbal extract powder from stevia leaf
butter, without salt
molasses
water, bottled, generic
leavening agents, baking soda
Directions:
Mix the flour and stevia together.
Cut in the butter with a pastry blender until the mixture has the consistency of coarse crumbs.
Stir together molasses, hot water, and soda.
Immediately pour 1/3 of molasses mixture into pie shell, then 1/3 of flour mixture.
Repeat twice, ending with the flour crumbs on the top.
Bake at 375 for 30-40 minutes (Cover edges of pie shell with foil for the first 20 minutes of baking to prevent over browning).
Ingredients:
wheat flour, white, all-purpose, unenriched
sweetener, herbal extract powder from stevia leaf
butter, without salt
molasses
water, bottled, generic
leavening agents, baking soda
Directions:
Mix the flour and stevia together.
Cut in the butter with a pastry blender until the mixture has the consistency of coarse crumbs.
Stir together molasses, hot water, and soda.
Immediately pour 1/3 of molasses mixture into pie shell, then 1/3 of flour mixture.
Repeat twice, ending with the flour crumbs on the top.
Bake at 375 for 30-40 minutes (Cover edges of pie shell with foil for the first 20 minutes of baking to prevent over browning).