Mushroom Cheese Sauce

Mushroom Cheese Sauce

Ingredients:
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, basil, dried
salt, table
spices, pepper, black
cream, sour, cultured
cheese, pasteurized process, american, without added vitamin d
mushrooms, white, raw

Directions:
Combine cornstarch and milk in a saucepan, whisking until smooth.
Add 2 tbs butter, basil, salt& pepper.
cover and bring to a boil.
Uncover boil 1 minute stirring constantly.
Reduce heat to low, add sour cream and cheese.
Stir constantly until cheese melts and mixture is well blended.
Remove from heat.
Saute mushrooms in remaining 2 tbs butter till tender.
Stir mushrooms into cheese sauce.
Serve over beef or vegetables.