Food recipes
Tomato Mushroom Appetizers
Tomato Mushroom Appetizers Ingredients: mushrooms, white, raw cheese, blue onions, spring or scallions (includes tops and bulb), raw sauce, worcestershire cherries, sweet, raw delallo, italian seasoned breadcrumbs, Di...
Tomato Mushroom Appetizers
Ingredients:
mushrooms, white, raw
cheese, blue
onions, spring or scallions (includes tops and bulb), raw
sauce, worcestershire
cherries, sweet, raw
delallo, italian seasoned breadcrumbs,
Directions:
Clean mushrooms and remove stems; reserve for another use.
Place mushroom caps, rounded side down, in an ungreased 13x9 baking dish.
Blend together onion, cheese and worcestershire sauce; set aside.
Wash cherry tomatoes, dry, and cut in half.
Into each mushroom cap place about 1/4 tsp bread crumbs, then a scant 1/2 tsp cheese mixture, then top with a tomato half, cut side down.
Bake in a preheated 375F oven for 15 to 20 minutes, or until mushrooms are tender.
Ingredients:
mushrooms, white, raw
cheese, blue
onions, spring or scallions (includes tops and bulb), raw
sauce, worcestershire
cherries, sweet, raw
delallo, italian seasoned breadcrumbs,
Directions:
Clean mushrooms and remove stems; reserve for another use.
Place mushroom caps, rounded side down, in an ungreased 13x9 baking dish.
Blend together onion, cheese and worcestershire sauce; set aside.
Wash cherry tomatoes, dry, and cut in half.
Into each mushroom cap place about 1/4 tsp bread crumbs, then a scant 1/2 tsp cheese mixture, then top with a tomato half, cut side down.
Bake in a preheated 375F oven for 15 to 20 minutes, or until mushrooms are tender.