Food recipes
Schnitzel and Mushroom Zig Zags
Schnitzel and Mushroom Zig Zags Ingredients: beef, grass-fed, ground, raw mushrooms, white, raw Directions: After trimming all visible fat from the meat, cut into 2cm wide strips lengthwise. Cut the mushrooms in halve...
Schnitzel and Mushroom Zig Zags
Ingredients:
beef, grass-fed, ground, raw
mushrooms, white, raw
Directions:
After trimming all visible fat from the meat, cut into 2cm wide strips lengthwise.
Cut the mushrooms in halves.
Thread a kebab stick (don't forget to soak these in water before using to stop them burning!)
through one end of a strip of meat, followed by a mushroom half.
Fold the meat back over the mushroom and through the stick.
Continue in this way until all the meat has been zig-zgged around the mushrooms using as many sticks as needed.
Grill/broil for 8-10 mins, turning each one frequently.
Serve with a low fat sauce, or relish or pickle.
* These can also be cooked on the barbecue.
Ingredients:
beef, grass-fed, ground, raw
mushrooms, white, raw
Directions:
After trimming all visible fat from the meat, cut into 2cm wide strips lengthwise.
Cut the mushrooms in halves.
Thread a kebab stick (don't forget to soak these in water before using to stop them burning!)
through one end of a strip of meat, followed by a mushroom half.
Fold the meat back over the mushroom and through the stick.
Continue in this way until all the meat has been zig-zgged around the mushrooms using as many sticks as needed.
Grill/broil for 8-10 mins, turning each one frequently.
Serve with a low fat sauce, or relish or pickle.
* These can also be cooked on the barbecue.