Food recipes
Jaeger Schnitzel (Spaetzle Sauce)
Jaeger Schnitzel (Spaetzle Sauce) Ingredients: butter, without salt shallots, raw mushrooms, white, raw soup, beef broth or bouillon canned, ready-to-serve wheat flour, white, all-purpose, unenriched salt, table Direc...
Jaeger Schnitzel (Spaetzle Sauce)
Ingredients:
butter, without salt
shallots, raw
mushrooms, white, raw
soup, beef broth or bouillon canned, ready-to-serve
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Melt butter.
Saute shallots until clear.
Toss in mushrooms until mushrooms are sauteed.
Place flour in a separate bowl, slowly whisk in beef broth.
Adding wet to dry helps prevent lumps.
Pour beef broth mixture into mushroom pan boil for 5-10 minutes until thickened, stir fairly often so it doesn't stick.
Ingredients:
butter, without salt
shallots, raw
mushrooms, white, raw
soup, beef broth or bouillon canned, ready-to-serve
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Melt butter.
Saute shallots until clear.
Toss in mushrooms until mushrooms are sauteed.
Place flour in a separate bowl, slowly whisk in beef broth.
Adding wet to dry helps prevent lumps.
Pour beef broth mixture into mushroom pan boil for 5-10 minutes until thickened, stir fairly often so it doesn't stick.