Food recipes
Passover Mushroom Schnitzel Recipe Blima
Passover Mushroom Schnitzel Recipe Blima Ingredients: oil, olive, salad or cooking Directions: Heat 1 tbs oil in a heavy nonstick skillet over medium heat. Fry scallions and onions 3-4 minutes until soft. Add mushroom...
Passover Mushroom Schnitzel Recipe Blima
Ingredients:
oil, olive, salad or cooking
Directions:
Heat 1 tbs oil in a heavy nonstick skillet over medium heat.
Fry scallions and onions 3-4 minutes until soft.
Add mushrooms and garlic.
Saute over medium high heat 10-15 minutes, until liquid has evaporated.
Transfer to a mixing bowl and let cool.
Stir in parsley and eggs.
Gradually add matzo meal until mixture has enough body to hold together during frying.
Add another 1-2 tablespoons matzo meal if necessary.
Season with salt and pepper to taste.
Heat 2 tbs oil in a heavy nonstick skillet over medium high heat.
Form each schnitzel by placing 1 heaping tbs of the mushroom mixture in the hot oil and press with back of a wooden spoon to a 3 inch diameter.
Fry 3-4 minutes per side until lightly browned.
Drain on paper towels
Ingredients:
oil, olive, salad or cooking
Directions:
Heat 1 tbs oil in a heavy nonstick skillet over medium heat.
Fry scallions and onions 3-4 minutes until soft.
Add mushrooms and garlic.
Saute over medium high heat 10-15 minutes, until liquid has evaporated.
Transfer to a mixing bowl and let cool.
Stir in parsley and eggs.
Gradually add matzo meal until mixture has enough body to hold together during frying.
Add another 1-2 tablespoons matzo meal if necessary.
Season with salt and pepper to taste.
Heat 2 tbs oil in a heavy nonstick skillet over medium high heat.
Form each schnitzel by placing 1 heaping tbs of the mushroom mixture in the hot oil and press with back of a wooden spoon to a 3 inch diameter.
Fry 3-4 minutes per side until lightly browned.
Drain on paper towels