Wiener Schnitzel

Wiener Schnitzel

Ingredients:
3 tbsp. grated Parmesan cheese
2 eggs
1 tsp. minced parsley
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. milk
1 cup fresh breadcrumbs
6 tbsp. butter
4 slices lemon

Directions:
Pound meat thin and dip in flour. Blend together cheese,
eggs, parsley, salt, pepper, nutmeg and milk. Dip cutlets
into this batter, coat with crumbs and refrigerate for 1
hour. Cook breaded cutlets in butter until golden brown
on both sides. Pour pan juices over cutlets and serve with
lemon slices.
Wiener Schnitzel 46
Wurstsalat (Sausage Salad)