Food recipes
Champagne Mustard
Champagne Mustard Ingredients: mustard, prepared, yellow vinegar, distilled Directions: Place mustard seeds in a glass jar. Warm vinegar gently in small saucepan, pour over mustard seeds. Seal, stand in a cool, dark p...
Champagne Mustard
Ingredients:
mustard, prepared, yellow
vinegar, distilled
Directions:
Place mustard seeds in a glass jar.
Warm vinegar gently in small saucepan, pour over mustard seeds.
Seal, stand in a cool, dark place.
Allow to steep for 2 weeks.
Blend mustard in a food processor until smooth or pound using a mortar and pestle; sieve mustard.
Pour into sterilised jars; seal.
Refrigerate until required.
Ingredients:
mustard, prepared, yellow
vinegar, distilled
Directions:
Place mustard seeds in a glass jar.
Warm vinegar gently in small saucepan, pour over mustard seeds.
Seal, stand in a cool, dark place.
Allow to steep for 2 weeks.
Blend mustard in a food processor until smooth or pound using a mortar and pestle; sieve mustard.
Pour into sterilised jars; seal.
Refrigerate until required.