"Navajo-Style" Peach Crisp (Vegan Friendly)

"Navajo-Style" Peach Crisp (Vegan Friendly)

Ingredients:
peaches, yellow, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
lemon juice, raw
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
salt, table
butter, without salt
nuts, pine nuts, dried

Directions:
Preheat oven to 375?.
Butter or oil an 11x17-inch baking dish.
Filling: In a medium bowl, combine peaches, sugar(s), flour, and lemon juice.
Spread fruit mixture evenly in baking dish; set aside.
Topping: In a medium bowl, mix together flour, cornmeal, sugar, and salt.
Use a pastry blender to work the butter pieces into the dry ingredients so the mixture looks like coarse crumbs.
Cover fruit evenly with topping.
Set the baking dish on a baking sheet to catch any juices that spill over.
Bake until fruit is bubbling, the peaches are fork tender and topping is golden in color, about 45 minutes.
*Add* the pine nuts to the top of the crisp the final 5-10 minutes of baking.