Food recipes
Lemon-Herb Grilled Tofu - Vegan Friendly
Lemon-Herb Grilled Tofu - Vegan Friendly Ingredients: tofu, raw, regular, prepared with calcium sulfate oil, olive, salad or cooking lemon juice, raw spices, cumin seed spices, oregano, dried mustard, prepared, yellow...
Lemon-Herb Grilled Tofu - Vegan Friendly
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
lemon juice, raw
spices, cumin seed
spices, oregano, dried
mustard, prepared, yellow
spices, garlic powder
spices, pepper, black
Directions:
Drain and slice the tofu into 1/2 inch slices (slightly thicker slices if you plan to make kebabs) and place between paper towels.
Place a weight on top and let drain for about an hour.
Pat the slices dry and cut each slich into 3 or 4 triangles.
Mix the marinade in a zip-lock bag, add the triangles and refrigerate until needed.
Grill the tofu triangles until slightly browned.
You could also skewer them with cut up vegetables and baste with the marinade.
These are also very good the next day, served chilled with cooked green beans in the leftover marinade/dressing.
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
lemon juice, raw
spices, cumin seed
spices, oregano, dried
mustard, prepared, yellow
spices, garlic powder
spices, pepper, black
Directions:
Drain and slice the tofu into 1/2 inch slices (slightly thicker slices if you plan to make kebabs) and place between paper towels.
Place a weight on top and let drain for about an hour.
Pat the slices dry and cut each slich into 3 or 4 triangles.
Mix the marinade in a zip-lock bag, add the triangles and refrigerate until needed.
Grill the tofu triangles until slightly browned.
You could also skewer them with cut up vegetables and baste with the marinade.
These are also very good the next day, served chilled with cooked green beans in the leftover marinade/dressing.