Food recipes
Easy Vegan (Allergy Friendly) Blueberry Muffins
Easy Vegan (Allergy Friendly) Blueberry Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
blueberries, raw
Directions:
Mix it all together and throw it in the oven at 350 for about 20 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
blueberries, raw
Directions:
Mix it all together and throw it in the oven at 350 for about 20 minutes.
Printed from https://recipe.bluelayer.org/recipe/37790/easy-vegan-allergy-friendly-blueberry-muffins