Navajo Style Peach Crisp

Navajo Style Peach Crisp

Ingredients:
peaches, yellow, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
lemon juice, raw
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
salt, table
butter, without salt
nuts, pine nuts, dried

Directions:
Preheat the oven to 375°F Butter an 10 x 8-inch baking dish.
To prepare filling, combine peaches, sugar, flour and lemon juice in a large bowl.
Use your hands to mix it well so no little flour remain.
Spread fruit mixture evenly in pan.
To prepare topping, combine flour, cornmeal sugar and salt in a medium bowl.
Using your fingers or the paddle attachment of a mixer, work butter into ingredients so the mixture until mixture resembles coarse crumbs.
Mix in pint nuts.
Cover evenly with topping.
Set pan on a baking sheet to catch any juices that spill over.
Bake 45 minutes, or until the filling is bubbling and tender to a fork and the topping is golden in color.