Food recipes
Strawberry Muesli
Strawberry Muesli Ingredients: strawberries, raw oats nuts, almonds seeds, pumpkin and squash seeds, whole, roasted, without salt seeds, sunflower seed kernels, dried seeds, flaxseed cranberries, dried, sweetened Dire...
Strawberry Muesli
Ingredients:
strawberries, raw
oats
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
seeds, flaxseed
cranberries, dried, sweetened
Directions:
Preheat oven to 110C, 225F, Gas Mark 1/4.
Blot juice from the strawberries with kitchen paper and lay them in a single layer on a baking tray lined with baking paper.
Place tray in preheated oven for 1 hour, remove and turn strawberries slices and then return to oven for a further 1 to 1 1/2 hours or until strawberries are crisp.
Mix together all other ingredients and then carefully stir in the cooled strawberries.
Keep in an airtight container for up to 3 weeks.
Suggested you serve using soy milk.
Ingredients:
strawberries, raw
oats
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
seeds, flaxseed
cranberries, dried, sweetened
Directions:
Preheat oven to 110C, 225F, Gas Mark 1/4.
Blot juice from the strawberries with kitchen paper and lay them in a single layer on a baking tray lined with baking paper.
Place tray in preheated oven for 1 hour, remove and turn strawberries slices and then return to oven for a further 1 to 1 1/2 hours or until strawberries are crisp.
Mix together all other ingredients and then carefully stir in the cooled strawberries.
Keep in an airtight container for up to 3 weeks.
Suggested you serve using soy milk.