Food recipes
Muesli and Honey Cookies
Muesli and Honey Cookies Ingredients: honey butter, without salt spartan, real semi-sweet chocolate baking chips, cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), wit...
Muesli and Honey Cookies
Ingredients:
honey
butter, without salt
spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
Grease a shallow 11x7 inch baking pan with butter, line bottom with parchment or waxed paper.
Place honey, butter and chocolate together in a large bowl placed over a pan of gently simmering water.
Stir until butter melts, remove from heat.
Stir all but 1/4 cup of muesli into honey mixture.
Spread in prepared pan, smoothing top with the back of a spoon.
Sprinkle remaining muesli evenly on top, pressing gently into surface of mixture.
Refrigerate 1 to 2 hours or until set.
Carefully remove muesli mixture from pan; remove paper.
Cut into 8 squares.
Cut each square in half to make 2 triangles.
Arrange neatly on a serving dish or store in an airtight container in a cool place for 2 to 3 days.
Ingredients:
honey
butter, without salt
spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
Grease a shallow 11x7 inch baking pan with butter, line bottom with parchment or waxed paper.
Place honey, butter and chocolate together in a large bowl placed over a pan of gently simmering water.
Stir until butter melts, remove from heat.
Stir all but 1/4 cup of muesli into honey mixture.
Spread in prepared pan, smoothing top with the back of a spoon.
Sprinkle remaining muesli evenly on top, pressing gently into surface of mixture.
Refrigerate 1 to 2 hours or until set.
Carefully remove muesli mixture from pan; remove paper.
Cut into 8 squares.
Cut each square in half to make 2 triangles.
Arrange neatly on a serving dish or store in an airtight container in a cool place for 2 to 3 days.