Food recipes
Berry Nice Muesli (Gluten-Free)
Berry Nice Muesli (Gluten-Free) Ingredients: oats rice, white, long-grain, regular, unenriched, cooked without salt nuts, almonds nuts, hazelnuts or filberts dates, deglet noor blueberries, raw blackberries, raw Direc...
Berry Nice Muesli (Gluten-Free)
Ingredients:
oats
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, almonds
nuts, hazelnuts or filberts
dates, deglet noor
blueberries, raw
blackberries, raw
Directions:
Combine ingredients in a Gladware-type container or Ziploc bag and mix well.
Three ways to cook muesli: For 1 serving: place 1/2 cup muesli in a heatproof cereal bowl.
Pour enough boiling water or cold milk (soy milk, almond milk, etc.)
over the muesli enough to saturate it.
Set aside for 5 minutes to soften.
Or, you can cook it by boiling 1 cup of water in a sauce pan; stir in 1/2 cup muesli; cook on medium heat 3-5 minutes.
Enjoy!
Tip: to maintain quality and flavor, I store the container of muesli in the refrigerator or freezer.
Ingredients:
oats
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, almonds
nuts, hazelnuts or filberts
dates, deglet noor
blueberries, raw
blackberries, raw
Directions:
Combine ingredients in a Gladware-type container or Ziploc bag and mix well.
Three ways to cook muesli: For 1 serving: place 1/2 cup muesli in a heatproof cereal bowl.
Pour enough boiling water or cold milk (soy milk, almond milk, etc.)
over the muesli enough to saturate it.
Set aside for 5 minutes to soften.
Or, you can cook it by boiling 1 cup of water in a sauce pan; stir in 1/2 cup muesli; cook on medium heat 3-5 minutes.
Enjoy!
Tip: to maintain quality and flavor, I store the container of muesli in the refrigerator or freezer.