Food recipes
Low Fat Cinnamon Scone
Low Fat Cinnamon Scone Ingredients: wheat flour, white, all-purpose, unenriched cream, whipped, cream topping, pressurized leavening agents, baking soda salt, table sugars, granulated applesauce, canned, unsweetened,...
Low Fat Cinnamon Scone
Ingredients:
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
Directions:
Preheat oven to 400 degrees F (200 degrees C)Lightly grease two baking sheets.
In a large bowl, combine flour, cream of tartar, baking soda, salt and sugar.
Add the applesauce, water and milk; mix well.
Drop large rounded spoonfuls of batter onto prepared baking sheets.
Bake at 400 degrees F (200 degrees C) for 15 minutes.
Let cool before serving.
Ingredients:
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
Directions:
Preheat oven to 400 degrees F (200 degrees C)Lightly grease two baking sheets.
In a large bowl, combine flour, cream of tartar, baking soda, salt and sugar.
Add the applesauce, water and milk; mix well.
Drop large rounded spoonfuls of batter onto prepared baking sheets.
Bake at 400 degrees F (200 degrees C) for 15 minutes.
Let cool before serving.