Food recipes
Yoghurt Scone Bread
Yoghurt Scone Bread Ingredients: wheat flour, white, all-purpose, unenriched salt, table sugars, granulated oil, olive, salad or cooking yogurt, greek, plain, nonfat Directions: Sift flour, salt, sugar. Pour in the oi...
Yoghurt Scone Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
Directions:
Sift flour, salt, sugar.
Pour in the oil and enough yoghurt to form a soft dough-mix with cutting motion rather than stirring.
Place on an oiled baking tray and pat into a large round (rather like a giant scone).
Bake on middle shelf of oven at 220C for 10 minutes then reduce heat to 180C and bake for 30 minutes more.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
Directions:
Sift flour, salt, sugar.
Pour in the oil and enough yoghurt to form a soft dough-mix with cutting motion rather than stirring.
Place on an oiled baking tray and pat into a large round (rather like a giant scone).
Bake on middle shelf of oven at 220C for 10 minutes then reduce heat to 180C and bake for 30 minutes more.