Food recipes
Scone-Style Biscuits in a Microwave and a Frying Pan
Scone-Style Biscuits in a Microwave and a Frying Pan Ingredients: wheat flour, white, all-purpose, unenriched salt, table sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate oil,...
Scone-Style Biscuits in a Microwave and a Frying Pan
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
First of all, try taking a look at the inside of a freshly cooked scone!
Enjoy with jam, honey or maple syrup if you like.
Add the flour, salt, and baking powder into a container.
Cover with a lid, and shake.
Add the margarine (or vegetable oil), sugar, and water (or milk) into a bowl, and mix.
Combine Step 2 and 3, and fold them in.
It's ok even if the dough is still crumbly.
Divide the Step 5 dough into 2, and dust with flour (excluded from the recipe).
Place them on plastic wrap on a plate in a microwave, and microwave for 1 minute.
They expand quite a bit.
Carefully transfer them into a frying pan since they are still soft.
Brown one side over low heat.
It will look like this.
Microwave the Step 9 dough for 50 seconds.
Return to the pan, and brown the other side over low heat.
And done!
Let them cool down, and enjoy.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
First of all, try taking a look at the inside of a freshly cooked scone!
Enjoy with jam, honey or maple syrup if you like.
Add the flour, salt, and baking powder into a container.
Cover with a lid, and shake.
Add the margarine (or vegetable oil), sugar, and water (or milk) into a bowl, and mix.
Combine Step 2 and 3, and fold them in.
It's ok even if the dough is still crumbly.
Divide the Step 5 dough into 2, and dust with flour (excluded from the recipe).
Place them on plastic wrap on a plate in a microwave, and microwave for 1 minute.
They expand quite a bit.
Carefully transfer them into a frying pan since they are still soft.
Brown one side over low heat.
It will look like this.
Microwave the Step 9 dough for 50 seconds.
Return to the pan, and brown the other side over low heat.
And done!
Let them cool down, and enjoy.