Food recipes
Scone on a Stick
Scone on a Stick Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate milk, buttermilk, fluid, cultured, lowfat milk, flui...
Scone on a Stick
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
Directions:
Place flour, sugar and baking powder in a large bowl.
Make well in the centre, gradually add both milks.
Stir till well combined.
Turn onto lightly floured surface, divide into 8 pieces.
Roll each piece into a 20 cm length.
Wrap around a stick.
Cook over hot coals, not flames, turning for 10 - 15 minutes.
T o serve, remove scone from stick.
Spoon jam or honey downthe centre.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
Directions:
Place flour, sugar and baking powder in a large bowl.
Make well in the centre, gradually add both milks.
Stir till well combined.
Turn onto lightly floured surface, divide into 8 pieces.
Roll each piece into a 20 cm length.
Wrap around a stick.
Cook over hot coals, not flames, turning for 10 - 15 minutes.
T o serve, remove scone from stick.
Spoon jam or honey downthe centre.